My dear friend Meibo, a fellow macaron connoisseur and one of my foodie soulmates constantly tells me of her experience in Paris' famous patisserie Ladurée. In Ladurée, they have a famous raspberry macaron called Ispahan which has lychee, rosewater and raspberry flavours all packed in a macaron delight.
Ladurée's Ispahan
So when an assessment came up, I quickly drew inspirations from these delicate flavours and fused it together with some classic desserts to produce a play on texture and a touch of feminine delicateness to cold desserts.
Lavender & Dark Chocolate Mousse in White chocolate cup & vanilla bean and lavender tuilles
Japonaise with Raspberry Mousse, Blackberry Coulis & cookie dust
Lychee and Rosewater Pannacota with Blackberry Coulis and Rose petal tuille
And the Ispahan inspired Pannacota ....
No comments:
Post a Comment