My Japanese baby

Everytime I go to Asian bakeries I come across a specific spongey cheesecake that I just couldn't get my mind off. I couldn't really decide for myself if it was just a special sponge cake or if it even has cheese on it. It is something trully amazing. So as I was chatting to Brittonie about cakes and pastries as per usual one lunch break, she mentioned the Japanese cheesecake!

Alas! I know what it was exactly .. it was a spongey cheesecake! Finally a confirmation. It didn't take long until I googled the recipe and was lucky enough to have the first recipe to pop up actually work! It's almost like a cross between a soufflé and a sponge. It's something you just have to make at least once in your life or maybe a million times, It's a sure winner!

So I present to you, my beautiful Japanese baby. Silky, soft and moist Hokkaido Cheesecake with a hint of lemon flavour.

Hokkaido Cheesecake with Fresh berries and topped with snow sugar