Early August marked the Annual Chocolate Festival in the Hunter Valley. There's the annual Callebaut chocolate scuplting competitions and gateaux competitions with prizes to win a trip to Belgium, workshops, amazing food (especially that amazing Cheese Kransky we just happened to miss out on) and The amazing Australian Pastry Team conducting chocolate and sugar demonstrations.
As the next following weeks' program were to prepare and produce gateaux, me along with the pastry girls Jenny, Kim and Charlie went off on a road trip to Pokolbin to seek inspiration and inspired we became.
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