Maggie's 21st.

It's not everyday your little sister turns 21.. so when the day came for her party - I decided to go ALL OUT with H'ors D oeuvres & Petit Desserts!

So Here's to you my little 'sister' ... Love you Maggs!

The preparations started off with meringue nests the night before the big shindig and then with 2 hour sleep straight to Flemington Markets for the fresh foods!! With the help of Ate Angeli on a 38 degree day.. everything was perfection!

Ceviche of Ling

Ling cooked in citrus with coriander, capsicum and chilli
for a little bit of OOOOMPH on a bed of cucumber.

Salami et Boconcinni!

Boconcinni slathered with Pesto and wrapped with hungarian salami
and topped with roasted capsicum stuffed green olive!

Berry Delight!

Chocolate Meringue Nests and Rosewater Cream topped with Summer berries,
Caramel Shards and ground pistachios

Tropical Fantasy!!
Meringue nests and Passionfruit cream with Mangoes, Peaches
and Mint topped with Pomegranate and Sugar Mint