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Monday, January 4, 2010

The Beginning...

I started my first fondant cake with probably the most embarrassing way possible... with no knowledge of things such as RTR fondant icing (I had to make it myself!) and royal icing and piping techniques.. I dove straight into making a three-tiered cake for my 21st birthday party.. which resulted in of course ... disaster!! Complete with an unpolished looked, messy scribbles and uneven cakes... It was my own worst nightmare.. but had no choice but to serve it...!

Lemon-Butter Cake with Lemon Buttercream

After that embarrassing start... I made a decision that the next time I make this kind of cake... It would be better! And when my Aunt's birthday came... I was a little bit more prepared for it... and even attempted to make some sugar roses...!! 

Banana Cake with Cream Cheese Icing





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