At first I didn't know how I felt with a complete replica of such creation as I would like to create something individual for everyone. So with careful persuasion I decided and managed to reel her in to a more distinct piece!
Thursday, September 30, 2010
Zeee Babiessss!
A few months ago my sister decided to hire my services to create a baby shower cake for her boss. Of course with no hesitation I agreed to do it and she asked for it to be similar if not the same to the previous baby shower cake that I made for my friend Joan.
At first I didn't know how I felt with a complete replica of such creation as I would like to create something individual for everyone. So with careful persuasion I decided and managed to reel her in to a more distinct piece!
At first I didn't know how I felt with a complete replica of such creation as I would like to create something individual for everyone. So with careful persuasion I decided and managed to reel her in to a more distinct piece!
Sunday, July 18, 2010
Vive la Révolution!!
*waves tiny little French flag*
So last week on the 14th of July - marked the Bastille Day celebrations. To some of you who may not know what that is... here's French History 101 just for you.
Bastille day commemorates the 1789 French Revolution in which France was declared independent of the monarchy. Now I'm sure you may all have heard of Marie- Antoinette's famous speech: "Let them Eat Cake!" (which of course, most of us wouldn't mind at all these days - but it seems the French back then didn't find humour in such a statement and decided to chop off her head in a public execution. Ruthless - I know.. but if I have been deprived of such beautiful food because the Royal family are too precious and greedy to allocate us any - I would be too!)
So in celebrations of such a memorable day... Ate Angeli & I decided to head out to Baroque Bistro & Patisserie for some French loving... & a 5-course degustation menu!
(And can I just say ... BEST $60 experience I have ever spent in my whole entire life!)
After that dining experience, I had realised that I was born in the wrong country & also migrated to the wrong country! So with inspiration and delight in hand I decided that I would make some classic French dessert and went for a Poached Pear & Frangipane Tart... with a classic Francesca twist!
Jus que la!
So last week on the 14th of July - marked the Bastille Day celebrations. To some of you who may not know what that is... here's French History 101 just for you.
Bastille day commemorates the 1789 French Revolution in which France was declared independent of the monarchy. Now I'm sure you may all have heard of Marie- Antoinette's famous speech: "Let them Eat Cake!" (which of course, most of us wouldn't mind at all these days - but it seems the French back then didn't find humour in such a statement and decided to chop off her head in a public execution. Ruthless - I know.. but if I have been deprived of such beautiful food because the Royal family are too precious and greedy to allocate us any - I would be too!)
So in celebrations of such a memorable day... Ate Angeli & I decided to head out to Baroque Bistro & Patisserie for some French loving... & a 5-course degustation menu!
Steak Tartare
Bouillabaisse
Coq Au Vin façon Baroque
et
Bouche D'Affinois Au Truffe (aka. "I died and went to heaven.. twice" dish)
Creme brûlée with Pistachio Ice cream
Bastille Day Macarons!
(And can I just say ... BEST $60 experience I have ever spent in my whole entire life!)
After that dining experience, I had realised that I was born in the wrong country & also migrated to the wrong country! So with inspiration and delight in hand I decided that I would make some classic French dessert and went for a Poached Pear & Frangipane Tart... with a classic Francesca twist!
Poached Pears & Frangipane Tart
Pears poached in brandy, orange zest, vanilla bean and spices with frangipane on a cinnamon, orange zest & vanilla bean short crust pastry.
Jus que la!
Saturday, July 10, 2010
Chugga Chugga... Choo-choo!
A few weeks ago my brother and sister-in-law enlisted a task for me to make a Thomas the Tank Engine cake for their godson Marx. It just so happened that things piled on this week which involved 3 days and 3 different cakes... and 30 hours of work - with a busy schedule like that I need all the help I could get!
Now surely everyone has got their own parent-child arguments/disagreements. Not everything can be perfect right?
I'm lucky enough to have a mother who is pretty much Superwoman in a 5 ' 2" pocket rocket frame. She has always been there for me in my times of trouble and in my times of need but just like any other parent she is also there to give her 'opinions' (aka criticisms...). Not so much a bad thing when it helps me to be productive - but is a very annoying thing when something gets wrecked in the process.
Mum: Make sure you shape and fix the thing right ... *rolls fondant*
Me: *shapes the cake and fixes the fondant cover*
Mum: Oooo.. what's that thing there!? *touches the cake and rips the fondant*
Me: MUM !! Don't touch tha...t! ahhhh. *sighs* You do know I have the knife on my hand right!?
Mum: *laughs to herself*
Me: * @#%#%#! *
Yes. It's love right there... sometimes I think my life is a real - life sitcom.
To be honest with you though, I was very lucky to have my mum there with me making the Thomas cake... aside from her fondant ripping abilities and the need to touch things that I'm working on - she has eyes which has attention to detail and she helps me with the last minute stuff and I love her for it!
I love you Mummy Dearest!
Now surely everyone has got their own parent-child arguments/disagreements. Not everything can be perfect right?
I'm lucky enough to have a mother who is pretty much Superwoman in a 5 ' 2" pocket rocket frame. She has always been there for me in my times of trouble and in my times of need but just like any other parent she is also there to give her 'opinions' (aka criticisms...). Not so much a bad thing when it helps me to be productive - but is a very annoying thing when something gets wrecked in the process.
Mum: Make sure you shape and fix the thing right ... *rolls fondant*
Me: *shapes the cake and fixes the fondant cover*
Mum: Oooo.. what's that thing there!? *touches the cake and rips the fondant*
Me: MUM !! Don't touch tha...t! ahhhh. *sighs* You do know I have the knife on my hand right!?
Mum: *laughs to herself*
Me: * @#%#%#! *
Yes. It's love right there... sometimes I think my life is a real - life sitcom.
To be honest with you though, I was very lucky to have my mum there with me making the Thomas cake... aside from her fondant ripping abilities and the need to touch things that I'm working on - she has eyes which has attention to detail and she helps me with the last minute stuff and I love her for it!
I love you Mummy Dearest!
Happy Birthday Marx!!
We have a lady PM now..!
"Where were you when Julia Gillard was announced the first female Prime Minister of Australia!?"
Surely this question would be piled under those epic moments that defines our lives.
And I definitely wish I was able to say something a lot more interesting like "I was in the middle of saving a child that was stuck in a pram which fell on the railway tracks while the train was approaching only seconds away..."
Yep. Something definitely heroic like that.
But the truth of the matter is that when she was announced as the new PM - I was sleeping. soundly. on my warm comfortable and cuddly bed. So much for living my life in colour.
So when I was recently asked to make a cake with the NSW logo on it - I thought why pass the oppurtunity to be all patriotic... well for my own state at the least!
Special mention to Jason Fernandez for this cake order & also the photo as I was not able to photograph the cake before it was taken.
Oh and to our Lady Prime Minister , Miss Gillard - Good Luck!!
Nu- sha- what!?
"Neufchatel..."
"Right..."
*"Neufchatel...Nooo-sha-tel. ..What!?"*
That's how the conversation in my head went when one of my dearest friend, Naima was trying to educate me about cheese that they use in cheesecakes. This just so happens when we decided to share a certain kind of cheesecake at work which was sparked by intrigue as it paraded itself on our shelves.
THE Simmone Logue Lemon Curd Cheesecake... (can I just say, THIS should be the new definition of heaven!)
I must admit, I have never been a fan of cheesecakes so me saying that this is heaven in a plate has got to mean something... in fact I only ever really liked one cheesecake in my life and that's the Strawberry Cheesecake that Tita Cecile makes...! And I haven't even started talking about how much I fail at making it! (I've only ever had one really successful attempt in making a cheesecake which was the cold-set blueberry cheesecake that I've been making since I was 14 that my mum absolutely loves!)
Baked cheesecakes are even more disastrous! Cream cheese and cream that have been baked in so much that it had split which turned out all greasy and oily to absolutely dried out baked ricotta cheesecakes. I began to believe that me and baked cheesecakes are just not meant to be and should be left to the cheesecake making pros!
But all that changed upon Naima & Reika's joint introduction between Neufchatel cheese & myself.
It's one of those days when the world as I know it - had suddenly changed!
So what did I do you may ask?
Well after countless hours of cheesecake researching- another Simmone Logue challenge of course!!
THE Lemon Curd Cheesecake.
En Garde!
"Right..."
*"Neufchatel...Nooo-sha-tel. ..What!?"*
That's how the conversation in my head went when one of my dearest friend, Naima was trying to educate me about cheese that they use in cheesecakes. This just so happens when we decided to share a certain kind of cheesecake at work which was sparked by intrigue as it paraded itself on our shelves.
THE Simmone Logue Lemon Curd Cheesecake... (can I just say, THIS should be the new definition of heaven!)
I must admit, I have never been a fan of cheesecakes so me saying that this is heaven in a plate has got to mean something... in fact I only ever really liked one cheesecake in my life and that's the Strawberry Cheesecake that Tita Cecile makes...! And I haven't even started talking about how much I fail at making it! (I've only ever had one really successful attempt in making a cheesecake which was the cold-set blueberry cheesecake that I've been making since I was 14 that my mum absolutely loves!)
Baked cheesecakes are even more disastrous! Cream cheese and cream that have been baked in so much that it had split which turned out all greasy and oily to absolutely dried out baked ricotta cheesecakes. I began to believe that me and baked cheesecakes are just not meant to be and should be left to the cheesecake making pros!
But all that changed upon Naima & Reika's joint introduction between Neufchatel cheese & myself.
It's one of those days when the world as I know it - had suddenly changed!
So what did I do you may ask?
Well after countless hours of cheesecake researching- another Simmone Logue challenge of course!!
THE Lemon Curd Cheesecake.
En Garde!
Neufchatel Vanilla Cheesecake in lemon zest short crust pastry with home made Lemon Curd.
Ooohh Lala!!
Parlez vous Francais!?
My obsession for anything french has gone into a whole new level.
Now, I have never been one to adore designer brands as I have always preferred quirky, alternative and vintage things. The only exception of this perhaps is when it comes into Christian Louboutin shoes... those sexy little red soled heels - I can't help but oggle!
So I'm guessing that the same goes for people who absolutely adore designer handbags... specifically Chanel handbags. The soft lux leather and hand-stitched detail must set it apart from the rest - well I hope that it does considering it sets you back a few thousand dollars which in Francesca dollars - four pairs of Christian Louboutin shoes or thirty-five 5 kg blocks of Calebaut Chocolate. And THAT is a lot of chocolate!!
But who I am to deprive someone of having a Chanel Bag cake for their 21st Birthday!? When Ate Angeli's sister Misha approached me about this cake order - I just had to take it up!
Here's to hoping I did Coco Chanel proud...!!
My obsession for anything french has gone into a whole new level.
Now, I have never been one to adore designer brands as I have always preferred quirky, alternative and vintage things. The only exception of this perhaps is when it comes into Christian Louboutin shoes... those sexy little red soled heels - I can't help but oggle!
So I'm guessing that the same goes for people who absolutely adore designer handbags... specifically Chanel handbags. The soft lux leather and hand-stitched detail must set it apart from the rest - well I hope that it does considering it sets you back a few thousand dollars which in Francesca dollars - four pairs of Christian Louboutin shoes or thirty-five 5 kg blocks of Calebaut Chocolate. And THAT is a lot of chocolate!!
But who I am to deprive someone of having a Chanel Bag cake for their 21st Birthday!? When Ate Angeli's sister Misha approached me about this cake order - I just had to take it up!
Here's to hoping I did Coco Chanel proud...!!
Friday, July 9, 2010
Surfing in the bushes!???
What's better than a weekend away with friends...!?
I say.. A weekend party bender and a Luau in a 3 story mansion in the middle of nowhere with an outflow supply of delicious food and alcohol...!!
Mid-June marked the 25th Birthday of my dear "Kuya" Matt/Louie.. and a weekend full of partying hosted by Ate Angeli with the Beach Boys playing on the background is the only way it can be done!!!
Aloha!!!
I say.. A weekend party bender and a Luau in a 3 story mansion in the middle of nowhere with an outflow supply of delicious food and alcohol...!!
Mid-June marked the 25th Birthday of my dear "Kuya" Matt/Louie.. and a weekend full of partying hosted by Ate Angeli with the Beach Boys playing on the background is the only way it can be done!!!
Aloha!!!
Ate Angeli & Kuya Matt
And as we all know a party isn't a party without a cake ...
and what's more suited to a Luau than a Hawaiian T-shirt Cake!!
Happy 25th Birthday Kuya Matt!!!
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